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Post by Baz Faz on Nov 14, 2010 10:33:41 GMT 2
We had croissants this morning.
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Post by mockchoc on Nov 14, 2010 10:44:52 GMT 2
i ate a peach at 9.30am after getting up at 4am.
Coffee before.
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Post by rikita on Nov 14, 2010 16:29:37 GMT 2
this morning was the first time i had real trouble with the breakfast: had a hard boiled egg and a cooked banana, and then a non-cooked small banana. thing is, an egg without any bread isn't really what my stomach likes, and the banana was already cold again and kind of soggy and slimy, i only ate half of it...
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Post by rikita on Nov 15, 2010 17:34:48 GMT 2
appam and chickpea-curry
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Post by shrjeff on Nov 15, 2010 17:44:07 GMT 2
cottage cheese with chimichuri mixed in for flavor...
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Post by rikita on Nov 16, 2010 17:24:20 GMT 2
puttu with chickpea-curry. must admit i prefer puttu with banana and sugar, but that wasn't there.
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Post by Big Iain on Nov 25, 2010 14:31:08 GMT 2
I have discovered Quaker State microwave porrige, which comes flavoured with golden syrup essence. It is absololutely superb.
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Post by rikita on Nov 25, 2010 17:58:02 GMT 2
i had appam filled with sugar and coconut.
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Post by shrjeff on Nov 25, 2010 18:44:38 GMT 2
I have discovered Quaker State microwave porrige, which comes flavoured with golden syrup essence. It is absololutely superb. in merka quaker state is the major brand of engine oil...  |
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Post by Big Iain on Nov 25, 2010 20:47:34 GMT 2
hmmmm, maybe its just quaker then?
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Post by mockchoc on Nov 25, 2010 23:08:22 GMT 2
I have microwave porrige most work days but without the sweetner.
I just add fresh or frozen berries or banana. I would however prefer some brown sugar or something. Never mind got to be good sometimes!
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Post by rikita on Nov 27, 2010 12:34:41 GMT 2
i had puttu with banana and sugar. found two tiny dead bugs in the food though when i was almost finished. hope those were the only ones that had been in there.
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Post by shrjeff on Nov 27, 2010 17:21:44 GMT 2
i had hunks of smoked salmon...
what is puttu, sabi?...
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Post by rikita on Nov 28, 2010 18:27:43 GMT 2
today appam filled with sugar and coconut. puttu is a type of steamcake, made of rice flower and coconut, cooked in a special cylinder.   |
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Post by rikita on Dec 8, 2010 16:04:45 GMT 2
today we did a yoga class for the kids, so we had breakfast at school afterwards - appam and porotta, with sambar. i like porotta!
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Post by Hedonista on Dec 14, 2010 10:16:00 GMT 2
Experimental cuisine this morning, fancied porridge but were all out of oats so used Alpen (muesli) instead and it turned out really good.
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Post by Baz Faz on Dec 14, 2010 11:28:09 GMT 2
We had toast with blackcurrant jam that Mrs Faz had made from our own fruit. It was incredibly blackcurranty and delicious.
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Post by rikita on Dec 14, 2010 16:59:01 GMT 2
fried bananas.
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Post by Voy on Dec 16, 2010 18:07:14 GMT 2
happiness is being back in the land of latin grocery stores.. Queso con frio and grilled tomato!
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Post by rikita on Dec 17, 2010 16:11:32 GMT 2
yesterday we had boiled egg and boiled bananas. after eating eggs in some form or other every day for a week, i decided to not eat the egg. i am not that fond of boiled bananas either though, so i only had one, and else some cookies.
today we had porotta with some curry and again they gave us boiled eggs... but i love porotta...
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Post by mockchoc on Dec 18, 2010 7:43:50 GMT 2
MrChoc and I went out for breakfast. Was really lovely.
I had a pot of beans and ham hock with a poached egg on top and some sort of crispy bread.
He had dutch sausages with poached egg, caramalised onions and snow pea shoots.
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Post by missalaska on Dec 18, 2010 9:33:22 GMT 2
pineapple, apricot and yellow watermelon smoothie and a little chocolate brownie
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Post by pepecura on Dec 18, 2010 10:06:43 GMT 2
When I was checking the index page, I read the name of this thread "the breast thread"...
Hmmm, I wonder.
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Post by pepecura on Dec 18, 2010 10:08:06 GMT 2
I had a nice baget sandwich filled with white cheese, olive paste, another 2 kinds of cheese, tomato, cucumber, green pepper, boiled egg, salami and a huge cup of tea for the breakfast.
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Post by auntieannie on Dec 18, 2010 16:40:12 GMT 2
riki, have you been offered uttapam or onion uttapam? and what about dosa? with or without masala potatoes and fresh coconut chutney?
I had some muesli this morning - I mix my own cereals into a container and then only have to use what I need when I need it. I can make porridge out of the same mix too, if no milk is available that day. But I had organic whole milk in the fridge this morning. I forgot I had dried strawberries... I could have added these to the mix and it would have been gorgeous! ah... tomorrow!
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Post by rikita on Dec 18, 2010 17:56:53 GMT 2
ah, i like masala dosa, but we only have that when we go to a restaurant for breakfast, like when mr. r. and i take a trip somewhere. dosa with curry or chutney we get at home sometimes too though. i think i had uttapam too, but am not sure now as i sometimes confuse names. i know i had idiappam...
today i had some kind of tapioca and after that fried bananas, though.
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Post by auntieannie on Dec 18, 2010 19:46:24 GMT 2
did you have idli? and if you venture towards the north of the country, you will have to try poori in the morning. dal poori oooh, yum! uttapam are the (very thick) dosa like "pancakes". they are made with dosa dough when it gets a bit too thick after a few days in the fridge.
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Post by rikita on Dec 19, 2010 16:25:56 GMT 2
yes, i had idli... also had puri sometimes... though i won't get to the north on this trip, i decided to only stay in kerala, as the longest time off i can get at once is about a week at a time (i could take off longer if i wanted to, i suppose, but i feel it would be unfair to the children if i just go traveling rather than stay and teach them - i will come back to india for more traveling at a later time, i am sure...) i had achappam though...
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Post by pepecura on Dec 28, 2010 17:00:30 GMT 2
Nowadays I am not having anything worth to mention at breakfast, but just a tea&toast.
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Post by rikita on Dec 29, 2010 15:32:43 GMT 2
today i had just some rests of the plum cake from yesterday, and an orange.
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