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Post by wikki on Jan 21, 2021 17:04:35 GMT 2
Another batch of Croissants will be made. I used a different recipe this time.
Only thing, I kinda lost track of time a bit. It is not a big deal as long as you take more time. Speeding up the process is the problem.
Hmm. For tomorrow morning I would need to speed it up and for Saturday I need to slow it down.
I should try to stick to the schedule. It makes the planing of things more easy.
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Post by auntieannie on Jan 21, 2021 19:47:29 GMT 2
lol! ah dilemmas of the kitchen. I made way too much filling fo my samosas. but I didn't make the dough for the outside, I bought some "brick" sheets and I didn't have any more. I guess I'll have the left over filling on its own tomorrow.
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Post by mockchoc on May 15, 2021 11:18:17 GMT 2
It is so exciting hearing others making stuff! I made smoked trout wrapped in filo pasty with a sauce from my own yogurt instead of sour cream ,wasabi and dill we grew. I don't have horseradish. Then my own pickled beetroot. Feta we made from scratch...and all the rest. Lost track. I am such a hippy farmer. Oh yes and tiny sun dried tomatoes I dehydrated and marinated in EVOO with garlic and herbs.
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Post by tzarine on May 16, 2021 8:43:14 GMT 2
just ate pickled beetroot i made
the lads wont touch the stuff
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Post by Netsuke on May 21, 2021 15:28:52 GMT 2
When I was in Luang Prabang, I wanted to find out which place had the best croissant, so I systematically set about visiting as many French Pâtisserie as I could in the time that I could ordering a croissant and coffee in each. The one at the top on the right hand side with the little tables and chairs outside made the best croissants! I can still recall the buttery texture and melt in my mouth pastry. Ah.... pure heaven!
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Post by tzarine on May 21, 2021 19:21:37 GMT 2
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Post by Netsuke on May 21, 2021 20:46:47 GMT 2
Tzarine, they say you can order online. Do you think they’ll deliver?
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Post by tzarine on May 25, 2021 3:00:10 GMT 2
i like seeing the tibetan fellows @ bread alone @ the farmers' market
once in a while i find an extra something in my bag
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Post by auntieannie on May 25, 2021 10:20:05 GMT 2
do you say Tashi Delek to them, Tzarine?
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Post by tzarine on May 25, 2021 19:09:36 GMT 2
absolutely annie
& tuche chi as well
i like how in france the price of croissants is regulated
there are $5 & $6 croissants stateside
i can get a loaf for that
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