Post by Grecian on Nov 17, 2009 1:38:15 GMT 2
Looks like I am still banned from here....Oh well...
I will share with you lot down here a great recipe for a Christmas cake I found on the internet - I have tried it and it works a treat....
Enjoy!
Christmas cake recipe
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle Whiskey
* 2 cups of dried fruit
Sample the whiskey to check quality. Take a large bowl and check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the whiskey is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Check the Whiskey. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the whiskey and wipe counter with the cat.
Bingle Jells!
I will share with you lot down here a great recipe for a Christmas cake I found on the internet - I have tried it and it works a treat....
Enjoy!
Christmas cake recipe
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle Whiskey
* 2 cups of dried fruit
Sample the whiskey to check quality. Take a large bowl and check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the whiskey is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Check the Whiskey. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the whiskey and wipe counter with the cat.
Bingle Jells!
