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Post by Hedonista on Nov 4, 2009 10:54:20 GMT 2
...meaning this branch (pot) as in Bon Apetit. I'm as much to blame as anyone but we all need to liven it up.
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Post by Gyro on Nov 4, 2009 11:28:44 GMT 2
But surely it doesn't matter if it's not as full of traffic as other branches ? You can only work with the tools you've got .....
The worst thing on boards like this is to post just for the sake of it, or post inane shit just to make it look busier.
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Post by pepecura on Nov 4, 2009 16:18:47 GMT 2
Take it easy and let it evolve.
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Post by missalaska on Nov 4, 2009 16:42:08 GMT 2
or a watched pot never boils
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Post by Hedonista on Nov 6, 2009 13:31:08 GMT 2
Well it seems to coming to be coming back to a steady simmer after some extra broth being added. Up to me to do my bit now but I have had a very busy week. Hope to get my food head back on over the weeked.
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Post by Baz Faz on Nov 6, 2009 14:47:18 GMT 2
I am doing my best.
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Post by Voy on Nov 6, 2009 18:02:56 GMT 2
I am in a very boring phase of trying to get the fridge and freezer empty before next Thursday - so it just tends to be repeats of favorites - which are nice for me to eat, but boring to tell about. sorry
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Post by Baz Faz on Nov 6, 2009 19:07:58 GMT 2
When we sold Chateau Faz and moved to Faz Cottage I was emptying the freezer for two months. Now the freezer is filling up again because autumn is the time of great meat offers down this way. But it is boring to say I bought a dozen pork chops at 2.50 euros a kilo.
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Post by Baz Faz on Jun 25, 2018 20:36:06 GMT 2
Hedonista was being prophetic all those years ago.
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Post by mockchoc on Nov 30, 2018 16:39:36 GMT 2
OMG.. is Hedonista still around at all. I must go say hello. He was such an angel in Portugal to me.
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Post by auntieannie on Dec 1, 2018 12:48:23 GMT 2
choccie, I haven't seen Hedon post on here at all in a long while.
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Post by mockchoc on Dec 2, 2018 10:35:38 GMT 2
Oh not good. I wonder if I have his phone number or email still. Thanks Annie.
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