Post by Voy on Jan 8, 2023 16:03:52 GMT 2
I'm sure I;ve posted this before, but it's SO good it bears repeating !
Shaker Lemon Pie
2/2/4 -- that's the recipe - you will never forget it
2 large lemons
2 Cups of sugar
4 eggs
( and crust for a 2 crust pie )
Slice the lemons thinly ( I use a mandoline over a plate to be sure to catch all the juice )
get rid of the pits - and cut the slices into smaller bits
put the slices and all the juice into a bowl with the sugar.... macerate for a least a couple of hours
if not over night - stir often
Preheat oven to 450
Beat eggs well - add to lemon/sugar - pour into bottom crust - put the top on ( cut some vent holes)
bake - turn down oven to 350 after 10 minutes.... bake til nicely browned
the result is lemon slices in lemon curd !
Shaker Lemon Pie
2/2/4 -- that's the recipe - you will never forget it
2 large lemons
2 Cups of sugar
4 eggs
( and crust for a 2 crust pie )
Slice the lemons thinly ( I use a mandoline over a plate to be sure to catch all the juice )
get rid of the pits - and cut the slices into smaller bits
put the slices and all the juice into a bowl with the sugar.... macerate for a least a couple of hours
if not over night - stir often
Preheat oven to 450
Beat eggs well - add to lemon/sugar - pour into bottom crust - put the top on ( cut some vent holes)
bake - turn down oven to 350 after 10 minutes.... bake til nicely browned
the result is lemon slices in lemon curd !
