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Post by auntieannie on Nov 12, 2022 20:01:07 GMT 2
Scrubb posted on the gardening thread a while ago, asking about what to do with about 15 habanero chillies. Here are some recipes from "allrecipes": linkI am not very familiar with habanero chillies, but they seem to feature in mexican recipes, if you like that cooking style, you might find other recipes? Anybody has any tested recipe for Scrubb? |
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Post by sophie on Nov 12, 2022 21:55:31 GMT 2
I make a hot (and sweet) pepper jelly which is delicious with cheese.. let me know if you are interested and I will post it.
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Post by Scrubb on Nov 15, 2022 5:13:34 GMT 2
Thank you, auntieannie! I will check out that link. And as you mentioned maybe smoking them - what a good idea! I will do some googling.
sophie - I don't usually make jelly of any kind, but I think I'd like that recipe to eat with cheese. Thank you!
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Post by sophie on Nov 15, 2022 5:46:03 GMT 2
 And I never add any food colouring. |
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Post by Scrubb on Dec 1, 2022 23:24:37 GMT 2
I made it today, Sophie! Only had enough sugar for a small batch but it used most of my peppers up.
Preliminary tastings give it a thumbs up!
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Post by shrjeff on Dec 2, 2022 6:16:41 GMT 2
i wonder if taking a pepper or two and finely chopping them but not adding them to the blender so is there some texture with the chopped pieces rather than a smooth jelly?
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Post by Scrubb on Dec 2, 2022 23:59:18 GMT 2
I think that would be good too, shrjeff. I'd stir them into the jelly while it cooks.
This one isn't super hot - if I just taste it by itself it has a real zing, without burning your mouth. When it's with cheese and crackers it's kind of a warm glow. Mr_S likes it a lot as it is. For myself, i'd do what you suggest and add some more pieces of pepper later in the process to give it more texture and more zip.
Next time I grow them, I'll do one batch each way :-)
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