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Post by Baz Faz on Jul 17, 2020 11:48:42 GMT 2
When I was in El Salvador I had Tic Tac. I was misled because on the label it said it was El licor nacional. Poor Salvadoreans. It was foul. Today in the supermarket I saw vodka made from quinoa. This seemed a bit dubious to me and to everybody else because it was reduced from £34 to £13. I bought a bottle. I am letting it mature for another week before I try it.
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Post by auntieannie on Jul 23, 2020 13:10:29 GMT 2
Have you tried this dubious drink yet?
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Post by Baz Faz on Jul 23, 2020 13:33:20 GMT 2
Not yet. Maybe next week.
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Post by auntieannie on Jul 23, 2020 17:58:19 GMT 2
maybe if the taste is not as good, you could make bloody mary cocktails with it?
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Post by wikki on Jul 29, 2020 9:31:21 GMT 2
i am wondering if all vodka is really made of potatoes.
my russians friends keep telling me that vodka is just high % alcohol watered down to aprox 40%. If you keep that in mind. it doesn't really matter on what the alcohol is based on, or?
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Post by Baz Faz on Jul 29, 2020 10:30:43 GMT 2
Not all Russian vodka is 40% alcohol. We bought some at a dutyfree shop that was 60% alcohol.
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Post by kerouac2 on Jul 29, 2020 18:12:26 GMT 2
On a tour of the Mekong delta, my friend and I were the only ones who accepted to taste the snake wine (yes, with the snake in the bottle). All of the other members of the group looked on in disgust.
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