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Post by auntieannie on Jul 2, 2020 10:39:19 GMT 2
Finally getting 'round to grilling again on my grill, today. First time after the trial run.
And I am wondering if I should marinade the halloumi before grilling it. And what about the courgettes? do I marinade the courgette slices?
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Post by sophie on Jul 2, 2020 16:28:29 GMT 2
Don’t know about the cheese, but I marinate zucchini a mix of balsamic and olive oil (after scoring the veg on both sides a bit) for about 30 minutes.
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Post by auntieannie on Jul 2, 2020 19:21:08 GMT 2
do you slice the courgette, Sophie, or do you put it whole on the barbie?
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Post by sophie on Jul 3, 2020 2:47:25 GMT 2
In half lengthwise
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Post by Netsuke on Jul 15, 2020 13:20:16 GMT 2
do you slice the courgette, Sophie, or do you put it whole on the barbie? I had to google what a courgette is. That's a zucchini out here. Sliced, layer with onions and tomatoes in a saucepan, with bits of butter, salt and pepper between layers. Cook over low to medium heat until softened. Makes a good side dish. Serve with sauteed potatoes and chicken or meat of your choice. |
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Post by slowcoach on Jul 15, 2020 13:52:06 GMT 2
Baby Marrows, despite their origin in Mesoamerica they never really caught on here.
They weren't eaten in our hamlet before our arrival despite their being commonly grown. If patience is a virtue then marrows are its reward.
ETA: That last remark is also my Thought For The Day.
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