|
|
Post by sophie on Aug 4, 2018 5:46:25 GMT 2
And I made a double batch of blueberry chutney.. not too spicy, with cinnamon, ginger and cloves rather than heaps of pepper. I also used wine vinegar rather than white vinegar which is much softer on the palette. The house smells wonderful. Tomorrow will be blueberry jam.
|
|
|
|
Post by shrjeff on Aug 4, 2018 5:47:56 GMT 2
wonder about a batch using balsamic vinegar?
|
|
|
|
Post by sophie on Aug 4, 2018 6:32:57 GMT 2
I actually used some.. I had just a bit left and figured the taste would be good
|
|
|
|
Post by auntieannie on Aug 4, 2018 15:44:44 GMT 2
oh yum!
|
|
|
|
Post by welle on Aug 5, 2018 21:28:28 GMT 2
That sounds delicious!
|
|
|
|
Post by mockchoc on Aug 18, 2018 1:54:28 GMT 2
Nice!
|
|
