Post by Voy on Nov 10, 2017 21:06:36 GMT 2
I found this and thought it sounded good... it WAS ! And of course the original got thrown out in the cleanup. but this will be close enough to work
preheat oven to 375F
3Tsps Extra Virgin Olive oil
6 or so smallish yellow onions
3 Tsps dark brown sugar
8 oz mushrooms
1/2 C (or more) chopped walnuts
some crumbled blue cheese ( used feta - came out fine )
package frozen puff pastry
in an oven proof skillet - heat the oil, cut the onions vertically into halves or quarters and place in the oil, until the bottoms start to turn brown
add the brown sugar - when it starts to melt
add in the mushrooms - cut chunky - or just stemmed if small
and the nuts ( I used more than 1/2 C, and they were pecans...
put some bit of cheese on the top -
cook for about 5-7 minutes over medium heat
roll out the defrosted pastry to a circle a bit bigger than the skillet, and lay over the mixture and tuck the edges down the sides
bake 35 min - and carefully invert onto serving plate. ( if not completely caramelized - put back in the oven for 5-10 min.
Notes from me: it looks lovely and a warm brownish - with the puff pastry all around.. and is seriously yummy - every one wanted the recipe !
They say appetizer, I served it as one of the vegs ( as one guest was vegetarian ) but I think in future I'll have it as a first course.
preheat oven to 375F
3Tsps Extra Virgin Olive oil
6 or so smallish yellow onions
3 Tsps dark brown sugar
8 oz mushrooms
1/2 C (or more) chopped walnuts
some crumbled blue cheese ( used feta - came out fine )
package frozen puff pastry
in an oven proof skillet - heat the oil, cut the onions vertically into halves or quarters and place in the oil, until the bottoms start to turn brown
add the brown sugar - when it starts to melt
add in the mushrooms - cut chunky - or just stemmed if small
and the nuts ( I used more than 1/2 C, and they were pecans...
put some bit of cheese on the top -
cook for about 5-7 minutes over medium heat
roll out the defrosted pastry to a circle a bit bigger than the skillet, and lay over the mixture and tuck the edges down the sides
bake 35 min - and carefully invert onto serving plate. ( if not completely caramelized - put back in the oven for 5-10 min.
Notes from me: it looks lovely and a warm brownish - with the puff pastry all around.. and is seriously yummy - every one wanted the recipe !
They say appetizer, I served it as one of the vegs ( as one guest was vegetarian ) but I think in future I'll have it as a first course.
