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Post by sophie on May 11, 2017 1:47:22 GMT 2
and I just made my second batch of rhubarb chutney. The first one was okay, but this one is amazing. I never thought of using rhubarb in a chutney, but a few weeks back I went to a very high end wine tasting/pairing and had my first taste of rhubarb chutney there. My taste buds exploded.. maybe it was the pairing of the wine and a roast duck bit with crackling skin along with the rhubarb chutney, but I know I am now hooked.
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Post by kuskiwi on May 11, 2017 1:50:34 GMT 2
Sounds yum. Did you put ginger in it? I no longer have the recipe however that is what I recall from my younger days and it too was amazing.
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Post by sophie on May 11, 2017 2:12:27 GMT 2
Yes, this time I grated the ginger. The first time I chopped it finely but not finely enough.
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Post by Scrubb on May 11, 2017 5:43:01 GMT 2
and I just made my second batch of rhubarb chutney. The first one was okay, but this one is amazing. I never thought of using rhubarb in a chutney, but a few weeks back I went to a very high end wine tasting/pairing and had my first taste of rhubarb chutney there. My taste buds exploded.. maybe it was the pairing of the wine and a roast duck bit with crackling skin along with the rhubarb chutney, but I know I am now hooked. This entire post makes my mouth water. I can imagine how good the chutney is, and pairing it with roast duck sounds divine. Plus, of course, the wine... |
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Post by auntieannie on May 11, 2017 20:09:19 GMT 2
mmmhhhhh! same as scrubb...
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Post by ninchursanga on May 12, 2017 16:52:30 GMT 2
Chutney I something I've never made before but maybe it is time to start.
Rhubarb, ginger and what else goes in it?
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Post by ninchursanga on May 12, 2017 16:55:03 GMT 2
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Post by sophie on May 12, 2017 17:13:17 GMT 2
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