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Post by auntieannie on Mar 13, 2017 23:47:00 GMT 2
Today in the cafeteria at work, one of the options was a bacon and leek "crumble".
I hasten to say I had brought my own lunch from work, so didn't taste it.
Would you eat a savoury "crumble"?
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Post by Baz Faz on Mar 14, 2017 23:13:21 GMT 2
I make a very good courgette crumble. Courgettes have a "delicate" taste so they need some cheering up. Some herbs and spices in the chopped courgettes, parmesan in the crumble mixture. People love it.
I'll post a proper recipe when (if) I get better.
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Post by slowcoach on Mar 15, 2017 0:41:44 GMT 2
We prepared a DaDa meal which featured sausage crumble and pea in the hole, along with some Technicolored vegetables. This was a long time ago, when we were young. It tasted fine but looked disturbing.
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Post by tzarine on Mar 15, 2017 1:03:47 GMT 2
i had a courgette one in paris some summers ago
like a quiche sans crust
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