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Post by ninchursanga on Mar 1, 2017 22:25:25 GMT 2
For the first time since moving to Switzerland I found time to make Spätzle. It's the German or more specifically Swabian version of homemade pasta. Oh, yummy!! I wante to all of what I made and had a hard time to follow up with the plan of stocking the freezer. Spätzle recipe |
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Post by auntieannie on Mar 3, 2017 0:52:22 GMT 2
oh, I love spaetzle! I'll have to check, but my mom seems to whip them up in no time at all.
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Post by Scrubb on Mar 3, 2017 2:38:36 GMT 2
That recipe looks really delicious. I haven't had spaetzle since I left Switzerland - more than 20 years ago!
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Post by rikita on Mar 24, 2017 2:46:20 GMT 2
my dad's wife is swabian, she occasionally makes spätzle ... i just buy the ready-made ones that i just put into boiling water ...
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Post by Scrubb on Mar 25, 2017 4:58:35 GMT 2
I've never seen it for sale here.
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Post by ninchursanga on Apr 10, 2017 18:03:08 GMT 2
In the US I was able to find ready made Spätzle at a German store or at a world market, but usually a a hefty price. In case you have the proper device - the spaetzle grater - it is not too much work. I tend to make a lot and then put them in the freezer. The fresh made ones are so much better than store bought ones.
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Post by auntieannie on Apr 10, 2017 19:10:34 GMT 2
the Swiss in the UK all get theirs from Aldi/Lidl when they have it. I must ask mom to prepare some for me. She cuts hers with a knife, on a wet plate/board, over the pan of boiling water. The way her mom taught her.
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Post by ninchursanga on Apr 11, 2017 11:28:21 GMT 2
Wow, I'm imppressed! That is a way to make spaetzle I never mastered.
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Post by auntieannie on Apr 11, 2017 17:19:04 GMT 2
I need to learn how to do it.
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