Post by niguanwoshishui on Jan 16, 2015 9:41:23 GMT 2
IF you are looking for a new way to celebrate your Christmas this year, the Grand BlueWave Hotel here is the perfect place to go.
There are games for children, mothers, couples and family members, with many prizes to be won, including lucky draws.
Begin your buffet dinner with appetisers such as homemade seafood terrine with tomato salsa, smoked salmon platter with traditional condiments, marinated squid rings with lemongrass salad, assorted green fresh lettuce (lollo rosso, iceberg, romance butter lettuce) and more.
Taste the juicy oysters, half shell mussels, boiled prawns, and bamboo clams with cocktail sauce, tabasco sauce and shallot vinaigrette.
There will be three stations serving different dishes; carving station, live station, and grilled station.
The carving station will serve roasted whole turkey and beef wellington with chestnut stuffing, giblet and cranberry sauce, while the live station serves assorted pastas with condiments.
Meanwhile, the grilled station will be serving chicken, mini beef steak, lamb shoulder, prawn, squid, chicken sausage with barbeque sauce, mushroom sauce, and black pepper sauce.
The main dishes are roasted rosemary chicken, roasted beef strip loin steaks with pink peppercorn sauce, braised lamb shank, caramelised onion and shallot, among others.
The dessert counter serves blueberries cheese cake, lemon tart, tiramisu cake, and mango pudding in glass cream caramel.
There will also be yuletide favourites such as Christmas log cakes, Christmas cookies and gingerbread cookies.
The buffet dinner is priced at RM95++ per head for adults and RM65++ per head for children and senior citizens.
Meanwhile, the Christmas Day High Tea features appetisers, four live stalls, main dishes, desserts, and beverages.
The buffet is priced at RM50++ per head for adults and RM35++ per head for children and senior citizens.
If you want to get more about dried porcini mushrooms and reviews at www.mushroomsworld.com/
There are games for children, mothers, couples and family members, with many prizes to be won, including lucky draws.
Begin your buffet dinner with appetisers such as homemade seafood terrine with tomato salsa, smoked salmon platter with traditional condiments, marinated squid rings with lemongrass salad, assorted green fresh lettuce (lollo rosso, iceberg, romance butter lettuce) and more.
Taste the juicy oysters, half shell mussels, boiled prawns, and bamboo clams with cocktail sauce, tabasco sauce and shallot vinaigrette.
There will be three stations serving different dishes; carving station, live station, and grilled station.
The carving station will serve roasted whole turkey and beef wellington with chestnut stuffing, giblet and cranberry sauce, while the live station serves assorted pastas with condiments.
Meanwhile, the grilled station will be serving chicken, mini beef steak, lamb shoulder, prawn, squid, chicken sausage with barbeque sauce, mushroom sauce, and black pepper sauce.
The main dishes are roasted rosemary chicken, roasted beef strip loin steaks with pink peppercorn sauce, braised lamb shank, caramelised onion and shallot, among others.
The dessert counter serves blueberries cheese cake, lemon tart, tiramisu cake, and mango pudding in glass cream caramel.
There will also be yuletide favourites such as Christmas log cakes, Christmas cookies and gingerbread cookies.
The buffet dinner is priced at RM95++ per head for adults and RM65++ per head for children and senior citizens.
Meanwhile, the Christmas Day High Tea features appetisers, four live stalls, main dishes, desserts, and beverages.
The buffet is priced at RM50++ per head for adults and RM35++ per head for children and senior citizens.
If you want to get more about dried porcini mushrooms and reviews at www.mushroomsworld.com/