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Post by tiltedflipcurves on Jul 2, 2017 13:36:14 GMT 2
I think what's really wanted here is lembas. Where can I buy some?
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Post by auntieannie on Jul 2, 2017 15:59:58 GMT 2
ah, yes. lembas bread. marvellous. It's probably sold, but no one's going to acknowledge it. Ask the tall guys in the trees. But don't quote me on this.
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Post by ninchursanga on Jul 11, 2017 12:59:56 GMT 2
I made another batch with popped rice and used carrots as a binding agent. Although carrots have a high pectin content it did not quite work, maybe because I added too much water. The spices added this time were miso, garlic and sambal.
The rice pops turned all soggy and the bars almost fell apart, but the dehydrator saved them all turning them into crunchy crackers overnight.
This mixture also has potential but definitely needs improvement.
What the heck is lembas? Did I miss something?
*off googling...*
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Post by auntieannie on Jul 11, 2017 14:19:26 GMT 2
Nin, the carrot thing made me think of gajjar halwa. not healthy and not savoury, but I guess the way it is prepared could give you a clue.. it's mostly carrots, milk and spices such as cardamom and clove.
I'm with Peregrine Took on Lembas
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Post by rikita on Jul 17, 2017 13:50:35 GMT 2
i read some recipes with cheese and eggs, i think ... but then i suppose those won't keep well for that long ...
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